Nutrition | Dry Food

• Are your recipes made with natural ingredients?

• Why are there vitamins and minerals in your cat food?

• Are all of your ingredients sourced from the United States?

• Can the products be cooked or microwaved?

• Why does the product sometimes look, feel or smell different?

• Where do I find my lot number?

• What is the shelf life of the dry food?

• How often should I feed my cat?

• How long should I use the “kitten” recipe? When do I transition to the adult recipes?